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Yellow lentil curry seasoned with chillies, cumin and mustard seeds and lemon juice. (Suitable for Vegans)

Chick pea curry with onions, tomatoes, ginger, garlic and aromatic Indian spices. (Suitable for Vegans too)

A curry of potatoes made with a paste of onions, tomatoes, ginger, garlic and strong Indian spices.

Creamy black lentils cooked with butter, onions and tomatoes.

Gram flour and Onion dumplings soaked in a curry made with yoghurt and gram flour seasoned with flavorful Indian spices.

Green peas and cottage cheese made in a curry of onions and tomatoes.

Red Kidney Bean curry made with onions, tomatoes, ginger and garlic.

Cottage cheese cooked in a paste of onions and tomatoes with butter and cream.

Palak paneer is North Indian dish of cottage cheese mixed with a creamy spinach puree infused with spices.

A dish made with a variety of veges, ginger, garlic and flavorful spices.

Fried cauliflower with onions, tomatoes, ginger, garlic and strong Indian spices.

Green peas and mushrooms cooked in a paste of onions, tomatoes, ginger, garlic and strong Indian spices and cream.

Vegetable Biryani is an aromatic rice dish made with rice, veggies, mint and biryani spices.

Pulao is a one pot dish made with rice and vegetables added with spices and herbs giving it a mild aromatic flavor.

Basmati rice cooked with cinnamon, cloves and cumin seeds.

Cooked Basmati rice.

Raita is an accompaniment made with yoghurt, spices, herbs with carrot, cucumber or gramflour puffs.

Onion pakora is a deep fried snack made with gram-flour, salt, spices.

Flat round bread made of wheat flour.

A triangular layered bread made of wheat flour cooked with clarified butter.

Hot coriander, garlic and green chilly sauce.

Thin, crisp, round flatbread made with a seasoned dough of lentils.

A potato and green pea curry with onions and tomatoes.

Cauliflower and potatoes cooked with mild Indian spices.

Cottage cheese cooked in a paste of onions, tomatoes, ginger, garlic with capsicum and strong Indian spices.