THE ART OF FOOD

Corn nibblets cooked in a puree of spinach with mild spices. Suitable for VEGANS too. Price - 5 euros

Cauliflower and potatoes cooked with mild Indian spices. Suitable for VEGANS too. Price - 5 euros

Potatoes cooked with dried fenugreek leaves and mild spices. Suitable for VEGANS too. Price - 5 euros

Potatoes cooked with onions, tomatoes, ginger and garlic. Suitable for VEGANS too. Price - 5 euros

Chick-pea curry with onions,tomatoes, ginger, garlic and aromatic Indian spices. Suitable for VEGANS too. Price- Small portion 5 euros Large portion 8 euros

Yellow lentil curry seasoned with chillies, cumin and mustard seeds and lemon juice. Suitable for VEGANS too. Price- Small portion 5 euros Big portion- 8 euros

A mix of 5 different kinds of lentils tempered with chillies and cumin seeds. Suitable for VEGANS too. Price- Small portion 5 euros Big portion 8 euros

A potato and green pea curry with onions and tomatoes. Suitable for VEGANS too. Price- Small portion 5 euros Big portion 8 euros

A curry of potatoes made with a paste of onions, tomatoes, ginger, garlic and strong Indian spices with the sweetness of cream. Price- Small portion 5 euros. Big portion 8 euros

Creamy black lentils cooked with butter, onions and tomatoes. Price- Small portion 5 euros Large portion 8 euroes

Red kidney bean curry made with onions, tomatoes, ginger and garlic. Suitable for VEGANS too. Price- Small portion 5 euros Large portion 8 euros

Gram-flour and onion dumplings soaked in a curry made with yoghurt and gram-flour seasoned with flavorful Indian spices. Price- Small portion 5 euros Large portion 8 euros